Lucy's profile page
Recipes
Broccoli Chicken Divan
By Lucy
friend
- 1 pound chopped fresh broccoli
- 1 1/2 cups cubed cooked chicken meat
- 1 (10.75 ounce) can condensed cream of broccoli soup
- 1/3 cup milk
- 1/2 cup shredded Cheddar cheese
- 1 tablespoon butter melted
- 2 tablespoons dried bread crumbs
Make Ahead Breakfast Sausage Casserole
By Lucy
friend
- 1 pound ground pork sausage
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 4 eggs beaten
- 2 cups milk
- 6 slices white bread toasted and cut into cubes
- 8 ounces mild Cheddar cheese shredded
Slow Cooker Pulled Pork
By Lucy
friend
- 1 teaspoon vegetable oil
- 1 (4 pound) pork shoulder roast
- 1 cup barbeque sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1/4 cup light brown sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 extra large onion chopped
- 2 large cloves garlic crushed
- 1 1/2 teaspoons dried thyme
- 8 hamburger buns split
- 2 tablespoons butter or as needed
Basil Chicken Pasta
By Lucy
friend
- 1 (8 ounce) package angel hair pasta
- 2 teaspoons olive oil
- 1/2 cup finely chopped onion
- 1 clove garlic chopped
- 2 1/2 cups chopped tomatoes
- 2 cups boneless chicken breast halves, cooked and cubed
- 1/4 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/8 teaspoon hot pepper sauce
- 1/4 cup Parmesan cheese
Beef Broccoli Stir Fry
By Lucy
friend
- 1 pound boneless beef sirloin steak or beef top round steak
- 1 tablespoon vegetable oil
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
- 3 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper
- 3 cups fresh or frozen broccoli flowerets
- 4 cups hot cooked rice
Slow Cooker Apple Crisp
By Lucy
friend
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch salt
- 1/2 cup butter cut into pieces
- 1 cup chopped walnuts
- 1/3 cup white sugar or to taste
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 6 cups apples - peeled cored and chopped
- 2 tablespoons lemon juice
Fast and Easy Peach Crisp
By Lucy
friend
- 1 (29 ounce) can sliced peaches, with juice
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup margarine
- 1 cup white sugar
- 1 teaspoon ground cinnamon
DIY Shake and Bake Chicken
By Lucy
friend
- 3 pounds chicken cut into pieces
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon sage
- 1/4 teaspoon ground black pepper
- 1/2 cup butter
Stuffed Peppers
By Lucy
friend
- 1 pound ground beef
- 1/2 cup uncooked long grain white rice
- 1 cup water
- 6 green bell peppers
- 2 (8 ounce) cans tomato sauce
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt and pepper to taste
- 1 teaspoon Italian seasoning
Key West Chicken BBQ
By Lucy
friend
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon lime juice
- 1 teaspoon chopped garlic
- 4 skinless boneless chicken breast halves