Lucy's profile page
Recipes
Peach Cobbler
By Lucy
friend
- 1/2 cup butter melted
- 4 cups fresh peaches - peeled pitted and sliced
- 2 tablespoons white sugar
- 1 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup milk
Biscuits
By Lucy
friend
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 2 teaspoons white sugar
- 1/2 cup butter chilled and diced
Summertime Smoothie
By Lucy
friend
- 1 banana
- 1 cup frozen strawberries
- 1 cup frozen blueberries
- 1 cup frozen cherries
- 4 ice cubes
- 1/2 cup orange juice
- 3/4 cup vanilla yogurt
- 1/2 teaspoon honey (optional)
Berry Cantaloupe Smoothie
By Lucy
friend
- 1/2 cantaloupe - peeled seeded and cubed
- 1/2 cup plain yogurt
- 1 cup raspberries
- 3 tablespoons white sugar
Hamantaschen - Easy Way
By Lucy
Purim cookies friend
- 3 eggs
- 1 cup granulated sugar
- 3/4 cup vegetable oil
- 2 1/2 teaspoons vanilla extract
- 1/2 cup orange juice
- 5 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup fruit preserves, any flavor
Basic Meat Loaf
By Lucy
easy meat loaf friend
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 1/3 cup ketchup
Roasted Rosemary Chicken
By Lucy
friend
- 1 (3 pound) whole chicken rinsed
- salt and pepper to taste
- 1 small onion quartered
- 1/4 cup chopped fresh rosemary
Beef Stew
By Lucy
In a large pot or dutch oven, cook beef in oil over medium heat until brown
- 2 pounds cubed beef stew meat
- 3 tablespoons vegetable oil
- 4 cubes beef bouillon, crumbled
- 4 cups water
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1/2 teaspoon ground black pepper
- 3 large potatoes peeled and cubed
- 4 carrots cut into 1 inch pieces
- 4 stalks celery cut into 1 inch pieces
- 1 large onion chopped
- 2 teaspoons cornstarch
- 2 teaspoons cold water
Irish Soda Bread
By Lucy
friends
- 1/2 cup white sugar
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3 cups raisins
- 1 tablespoon caraway seeds
- 2 eggs, lightly beaten
- 1 1/4 cups buttermilk
- 1 cup sour cream
Quick Chicken Rice Vegetable Dinner
By Lucy
friend
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup water
- 1 (6 ounce) package seasoned long-grain and wild rice mix
- 1 (16 ounce) bag frozen vegetable combination (broccoli, carrots, water chestnuts)
- 1 cup shredded Cheddar cheese
- 6 (4 ounce) skinless boneless chicken breast halves
- Paprika