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Recipes
Snickerdoodle Pumpkin Walnut Bread
By mouko88
Makes 2 loaves
- 2 cups all-purpose flour
- 1 1/2 cups white whole wheat flour (or all-purpose flour)
- 2 cups light brown sugar, packed
- 1/3 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1/2 teaspoon cloves
- 1 15-ounce can pumpkin puree, or just under two cups
- 1 cup vegetable oil
- 1/3 cup honey
- 1/3 cup water
- 1/2 cup of chopped walnuts
- Struesel Topping:
- 1/2 cup flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons cinnamon
- 2 tablespoons butter
Buckeyes
By mouko88
Combine peanut butter, butter, vanilla and salt in large bowl
- 1 1/2 cups Creamy Peanut Butter
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 -4 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons Crisco All-Vegetable Shortening
WHITE CHOCOLATE REESES PEANUT BUTTER CUP FUDGE BITES
By mouko88
Line a 9x9 casserole dish with foil
- 22 REESE'S Peanut Butter Cups...
- 3 cups of white chocolate chips
- 1-14 oz can of sweetened condensed milk
Cake Batter Fudge
By mouko88
In a microwave safe mixing bowl combine cake mix and powdered sugar
- 2 C white or yellow cake mix
- 2 C powdered sugar
- 1/2 C (1 stick) butter, cut into 4 pieces
- 1/4 C milk
- 1/2 cup white chocolate chips
- 1/4-1/2 cup sprinkles
Candy Shop Truffle
By mouko88
Bake cake according to directions and cool completely Thaw cool whip so it's easier to spread
- 1 box chocolate cake mix
- 2 boxes chocolate jello instant pudding
- 4 cups of milk (as per the pudding directions)
- 1/4 cup peanut butter (plus 2 tbsp for drizzling)
- 1 large container of low fat cool whip
- 1 bag of mini Reese peanut butter cups (chopped into pieces)
- 1 large bag of Reese's pieces
Caramel Apple Cheesecake Bars
By mouko88
Preheat oven to 350
- Crust:
- 2 cups all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 cup (2 sticks) butter, softened
- Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup sugar, plus 2 tablespoons, divided
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- Apples:
- 3 Granny Smith apples, peeled, cored and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Streusel Topping:
- 1 cup firmly packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup quick cooking oats
- 1/2 cup (1 stick) butter, softened
Cheesy Bacon Bombs
By mouko88
Quarter the biscuits
- 2 lbs bacon
- 1 pack cubed mozzarella cheese
- 1 can biscuits 8 ct
Cherry Cheese Coffee Cake
By mouko88
Preheat oven to 350
- 2 (8 oz. each) pkgs. refrigerated crescent rolls
- 8 oz. cream cheese
- 1/4 cup powdered sugar
- 1 egg
- 1/2 tsp. vanilla or almond extract
- 21 oz. can cherry pie filling
- Glaze:
- 1/2 cup powdered sugar
- 2-3 teaspoons milk
Chewy Chocolate Chip Cookies
By mouko88
In a large bowl gently combine flour, baking soda, cornstarch & salt
- 2¼ cups all purpose flour
- 1 tsp. baking soda
- 1½ tsp. cornstarch
- ½ tsp. salt
- ¾ cup butter – melted
- ¾ cup brown sugar
- ½ cup white sugar
- 1 egg + 1 egg yolk
- 2 tsp. vanilla extract
- 1 cup mini chocolate chips
Chicken and Bacon Pasta Bake
By mouko88
Cook pasta to al dente Cut chicken to bite size pieces, cook Cook bacon
- 2 cups pasta (dry measure)
- 2 lbs chicken (approximately)
- 1 lb bacon
- 1 onion, diced and lightly sauteed
- 2 sweet peppers, color of your choice
- 2 jars of spaghetti sauce
- Lots of shredded cheese for on top