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Recipes

Kiflis

Kiflis

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Hungarian Crescent Cookies

  • 8 oz butter
  • 8 oz cream cheese
  • 2 cups flour
  • Cake/pastry filling (I use Solo brand; I have also used jam or marmalade but they are thinner and tend to run out of the cookie during baking).
  • Powdered sugar
4.3/5 (10 Votes)

Greek Turkey Burgers

Greek Turkey Burgers

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Combine all ingredients in a large mixing bowl, being careful not to overmix

  • 1 pound ground turkey (or lean ground beef)
  • 1/2 small onion, minced
  • 1/2 cup finely crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon dried oregano
  • 4 teaspoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
4.2/5 (13 Votes)

Spaghetti with Tuna Sauce

Spaghetti with Tuna Sauce

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Bring 6 quarts of salted water to boil

  • 12 oz spaghetti
  • 1 TB extra virgin olive oil
  • 6 cloves of garlic, finely chopped
  • 2 5.3 oz cans tuna (I use one packed in oil, one in water)
  • 1 TB dried parsley
  • 1 tsp lemon juice
  • 1 ladle of water from cooked pasta
2/5 (3 Votes)