Menu Enter a recipe name, ingredient, keyword...

Simple Cake


Rate this recipe 4.3/5 (21 Votes)


  • 3 cups of flour
  • 3 eggs
  • 1.5 glass of sugar
  • 2 1/4 tsp vanilla sugar
  • 1 packet of yeast
  • 7 tbsp cream
  • cinnamon
  • honey


Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Budget Friendly


Step 1

Preheat oven to 350 degrees.

Mix everything (adding cinnamon and honey to the taste) in a bowl with a whisk. Place in a buttered dish or cover pan with parchment paper or flour. Bake.

You'll also love

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!


  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Review this recipe

Dirt cake Carrot Cake