Menu Enter a recipe name, ingredient, keyword...

Artichoke Carpaccio


The Gourmandize Team

Artichoke Carpaccio. Discover our recipe.

Rate this recipe 4.2/5 (10 Votes)


  • 3 artichoke hearts
  • 4 basil leaves
  • crumbled feta cheese
  • olive oil
  • tex mex spice mixture (red onion, red pepper, sweet chilli, coriander, sesame seeds, cumin, oregano, parsley)


Servings 1
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly


Step 1

In the plate, place the artichoke petals, crumble the feta, add the basil leaves, spices, and a good drizzle of olive oil.

Tasty and very fresh!


You'll also love

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger


  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil


Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!


Review this recipe

Artichoke Carpaccio Cheesy Spinach and Artichoke Dip