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Artichoke Carpaccio


The Gourmandize Team

Artichoke Carpaccio. Discover our recipe.

Rate this recipe 4.5/5 (8 Votes)


  • 3 artichoke hearts
  • 4 basil leaves
  • crumbled feta cheese
  • olive oil
  • tex mex spice mixture (red onion
  • red pepper
  • sweet chilli
  • coriander
  • sesame seeds
  • cumin
  • oregano
  • parsley)


Servings 1
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly


Step 1

In the plate, place the artichoke petals, crumble the feta, add the basil leaves, spices, and a good drizzle of olive oil.

Tasty and very fresh!


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