By Neigeline du blog Ma P'tite Cuisine ...
Artichoke Carpaccio. Discover our recipe.
- 3 artichoke hearts
- 4 basil leaves
- crumbled feta cheese
- olive oil
- tex mex spice mixture (red onion, red pepper, sweet chilli, coriander, sesame seeds, cumin, oregano, parsley)
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
In the plate, place the artichoke petals, crumble the feta, add the basil leaves, spices, and a good drizzle of olive oil.
Tasty and very fresh!
You'll also love
- Cheddar and Artichoke Pasta Salad 4.3/5 (9 Votes)
Chef Tips and Tricks
- Ground meat
- Coriander, chopped
- Onions, minced
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!