Chicken Tomato and Mozzarella

By Moidu 88

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Rate this recipe 4.6/5 (14 Votes)

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Sour Cream Chicken

Sherine's Butter Chicken

Ingredients

5 chicken cutlets
1 package of knorr tomato mozzarella soup
1 large red pepper
scant cup heavy cream
scant 1/2 cup of water
1 package of mozzarella

Details

Servings 5
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350 F
Wash and seed peppers and cut into small pieces (very small).

Step 2

Mix soup mix with water and cream.

Step 3

Place the meat in a dish with salt and pepper (just a little).

Step 4

Arrange cut peppers and add to the dish.

Step 5

Pour in cream soup mix.

Step 6

Cut the mozzarella into thin slices and arrange on top.

Step 7

Bake for about 25 min.

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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

2 chicken breasts
1/2 cup of tomato sauce
1/2 cup of chives, chopped
1 tsp. of Mexican spice mix
4 Tortillas
Cheddar
Salt, to taste

METHOD:

Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
Fold up tortillas, and heat in a frying pan until golden.
Enjoy!