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Snickers Cheesecake Bars


Rate this recipe 5/5 (2 Votes)
Snickers Cheesecake Bars 1 Picture


  • 20 Oreos
  • 5 Tablespoons butter, melted
  • 16 ounces cream cheese, softened to room temperature
  • 1 large egg
  • ¼ cup sugar
  • 2 teaspoons vanilla extract
  • 12 fun size snickers, chopped (about 1.5 cups total)
  • ⅓ cup milk chocolate chips, optional


Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 350 degrees. Prepare a 8×8 baking pan by lining it with aluminum foil allowing the sides to overhang for easy removal.

Step 2

In a food processor, pulse the oreos into a fine crumb. In a medium sized mixing bowl, stir the crushed cookies and butter together. Press into the bottom of the pan and bake for 9-10 minutes. Let cool.

Step 3

Beat the cream cheese, egg, sugar and vanilla together until it has a smooth and creamy consistency.

Step 4

Fold in the chopped snickers and spread over the crust. Top with chocolate chips and bake it doe 30-35 minutes or until cheesecake is set.

Step 5

You have to cool completely in the refrigerator for 3 hours. The waiting is the hardest part. Once cooled, lift the foil out of the pan and cut into small squares. Enjoy!

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