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The best oreo cake recipes - 3 recipes

If you like this, you'll definitely like: homemade oreos

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Oreo cake recipes

By

Preheat oven to 350 degrees

  • 20 Oreos
  • 5 Tablespoons butter, melted
  • 16 ounces cream cheese, softened to room temperature
  • 1 large egg
  • ¼ cup sugar
  • 2 teaspoons vanilla extract
  • 12 fun size snickers, chopped (about 1.5 cups total)
  • ⅓ cup milk chocolate chips, optional
5/5 (2 Votes)

Follow our KID-FRIENDLY 5-step recipe for making simple snowmen lollipops with your kid or family!!

1 560 shares

By

Sometimes on a very, very bad day I will eat store bought cake

  • For the cake:
  • 3 cups sifted all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 cup milk, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 sticks unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 4 ounces bittersweet chocolate, melted and cooled
  • For the frosting:
  • 4 oz egg whites (3-4 large egg whites or about 1/2 cups)
  • 1 1/2 cup granulated sugar
  • 1 lb unsalted butter, room temperature
  • 2 tsp vanilla extract
  • 1 sleeve Oreos, run through the food processor until finely chopped
4/5 (19 Votes)

By

Scream YES and get the foolproof 3-STEP only recipe right here!!!

11 038 shares

By

cream together cream cheese & butter

  • 1 lb crushed oreos
  • 2 pkg vanilla or french vanilla pudding
  • 2 cups milk
  • 1 tsp vanilla
  • 16 oz cool whip
  • 8 oz cream cheese softened
  • 1 stick butter softened
3.8/5 (6 Votes)

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