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buttercream recipes - 7 recipes

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Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

DEFAULT TITLE

  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated buttercream recipes

By

Salty and sweet perfection! Recipe here

  • For cake:
  • 1 cup flour
  • 3/4 cup sugar
  • 1/3 cup cocoa powder (unsweetened)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 stick butter
  • melted
  • 3/4 cup water
  • 2 eggs
  • 1 tsp vanilla
  • For frosting:
  • 2 sticks butter
  • at room temp
  • 3 cups powdered sugar
  • 1 tbsp vanilla
  • 1/2 cup peanut butter
  • 2 tbsp half & half
  • For chips topping:
  • 2 semi-sweet baking squares
  • 2 tbsp butter
  • 1/2 cup sea salt kettle chips
4.1/5 (36 Votes)

By

Sometimes on a very, very bad day I will eat store bought cake

  • For the cake:
  • 3 cups sifted all-purpose flour
  • plus more for dusting
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 cup milk
  • at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 sticks unsalted butter
  • softened
  • 2 cups granulated sugar
  • 4 large eggs
  • at room temperature
  • 4 ounces bittersweet chocolate
  • melted and cooled
  • For the frosting:
  • 4 oz egg whites (3-4 large egg whites or about 1/2 cups)
  • 1 1/2 cup granulated sugar
  • 1 lb unsalted butter
  • room temperature
  • 2 tsp vanilla extract
  • 1 sleeve Oreos
  • run through the food processor until finely chopped
4/5 (19 Votes)

By

easy, fluffy, not too sweet

  • .25 c butter
  • .25 c shortening
  • 1 tsp vanilla or almond extract
  • 1.5 c icing sugar
  • 1 tbsp milk
  • .5 c shredded coconut
  • food colouring if desired
3.9/5 (21 Votes)

By

Beat butter until smooth.

  • 1 stick/ 1/2 cup of Unsalted butter softened
  • 1 teaspoon vanilla extract
  • 2 cups of confectioners sugar
  • 1-2 tablespoons of milk
4.1/5 (16 Votes)

By

Great for cupcakes and cakes

  • 3 cups shortening
  • 1 teaspoon salt
  • 1 tablespoon white vanilla
  • 4 1/2 tablespoons white corn syrup
  • 1 cup hot water
  • 11 cups icing sugar
4.1/5 (15 Votes)

By

Combine Shortening, Flavoring, Water or milk cream until smooth

  • 1 Cup Shorting
  • 1 Tsp Vanilla or Other
  • 3 Tbsp Water or Milk
  • 4 Cups Powdered Sugar
  • Pinch of Salt
3.4/5 (16 Votes)

By

Let butter reach room temperature or melt it

  • 3/4 cup butter
  • 2 cups powdered sugar
  • 1/3 cup milk
  • 5 tsps vanilla extract
  • optional: extra milk for smoother consistency
0/5 (0 Votes)

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Frosting Fudge Cupcakes with Peanut Butter Cream Frosting and Chocolate Covered Kettle Chips