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Moms chicken posole


Favorite meal mom makes !!!!

Rate this recipe 2.1/5 (3 Votes)
Moms chicken posole 1 Picture


  • Ingredients;
  • 3-4 whole chicken breast -skinless
  • 32 ounces white hominy
  • 6-8 dried new mexico chile
  • 10 garlic cloves
  • Garnishes:
  • diced onion
  • tapatio hot sauce
  • cilantro
  • lime or lemon
  • radishes


Servings 10
Level of difficulty Average
Preparation time 15mins
Cooking time 2mins
Cost Average budget


Step 1

Put chicken in a large stock pot cover with water and bring to a boil.
Once at a boil reduce heat to a simmer for 2-3 hours and leave till chicken falls apart. Fish out any bones then add the hominy and continue cooking at a low simmer.

Step 2

Fill medium sauce pan 1/2 full with water.
remove stems and seeds from dried peppers and add them to the pot with the 10 garlic cloves as well.
boil with a lid for 15 minutes then let cool.
dump pot mixture into a blender and add red powder and blend till smooth.
add blended mix to the stock pot and cook an additional 10 minutes enjoy.


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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