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White Peach Sangria

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Rate this recipe 4.1/5 (21 Votes)

Ingredients

  • 1/2 Cup Sutter Home White zinfandel
  • 1.5 Ounces DeKuper Peachtree Schnapps
  • 2 ounces pineapple juice
  • 1/2 cup Sierra Mist, 7UP or Sprite
  • Garnish
  • red or green apple
  • orange wedge
  • lime wedge
  • maraschino cherry

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Fill a 16OZ glass or goblet with ice.

Step 2

Add Zinfandel, schnapps and pineapple juice to the glass. Fill to the top with soda.

Step 3

Use a melon baller to scoop 2 balls out of an apple. Pierce the balls on a toothpick, then add to the top of the drink along with wedges of orange and lime, and a maraschino cherry.

Step 4

Serve with a straw.

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