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Frenchy Crepes


Delicious Thin French Crepes.

Rate this recipe 2.7/5 (10 Votes)


  • 1 1/2 Cups of Flour
  • 1 1/4 Cups of Milk
  • 1 Egg
  • 1 tsp of Cinnamon
  • 1/2 tsp of Canola Oil
  • Pinch of salt


Servings 4
Level of difficulty Easy
Preparation time 8mins
Cooking time 12mins
Cost Budget Friendly


Step 1

Add all ingredients in mixing bowl. Using a whisk, mix till smooth. Heat pan med-high and add butter before pouring mix in pan. Cook till golden brown.
Then you may add syrup and powdered suger and roll crepe and eat!

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