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Milk With Hot Chocolate Ice Cubes


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  • 5 cups 2% reduced-fat milk, divided
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1 teaspoon vanilla extract
  • 2 ounces dark chocolate, finely chopped


Servings 6
Level of difficulty Average
Cost Average budget


Step 1

1. Bring 1 cup milk and 1/2 cup water to a boil in a medium saucepan. Reduce heat to medium. Combine sugar and cocoa, stirring with a whisk. Add sugar mixture to hot milk mixture, stirring with a whisk until blended. Bring to a simmer; simmer 5 minutes, stirring frequently. Remove pan from heat; add vanilla and chocolate, stirring with a whisk until chocolate melts. Pour milk mixture into 2 ice cube trays. Cool 30 minutes. Freeze 4 hours or until firm.

2. Place 4 chocolate ice cubes in each of 6 glasses; add 2/3 cup milk to each glass.


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