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Merry Christmas Punch


Perfect for a pre-dinner warming drink on Christmas Day.

The Gourmandize Team

Warm up with this delicious, festive punch!

Rate this recipe 5/5 (24 Votes)
Merry Christmas Punch 1 Picture


  • 700 ml Medium dry white wine (1 1/4 pints)
  • 2 Tablespoon Cherry liqueur
  • 2 Tablespoon Gin
  • 2 Tablespoon Caster sugar
  • 2 Teaspoon Blade mace (or 1/4 tsp ground mace)
  • Cocktail cherries and lemon slices (optional)


Servings 6
Level of difficulty Average
Cost Average budget


Step 1

Place the wine, liqueur, gin and sugar in a saucepan. Crush the mace blades and add them, or the ground mace to the pan.

Step 2

Heat the mixture to just below boiling point for 5-10 minutes. If mace blades are used, strain the liquid through a fine sieve, discarding the mace.

Step 3

Serve the punch hot in warmed glasses with cocktail cherries and lemon slices.


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