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Oatmeal Lace Cookies


So delicate you can see through them!

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  • 1 cup oats
  • 1/4 cup flour
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1 cup sugar
  • 1/2 soft butter
  • 1 egg
  • 1 tsp vanilla


Level of difficulty Average
Cost Average budget


Step 1

mix oats, flour, salt and baking powder and set aside

Step 2

beat sugar and butter on medium to make a paste

Step 3

add egg and vanilla until smooth

Step 4

add dry ingredients and stir until mixed

Step 5

put by teaspoon onto parchment paper or sprayed tinfoil

Step 6

bake at 325 degrees for 9-12 minutes, until edges are going golden. Cool completely on pan and then peel off foil.


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  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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Oatmeal Lace Cookies Scotchies Cookies