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Four Cheese Pasta Florentine


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  • 3 cups mostaccioli
  • 1 pkg frozen chopped spinach
  • 4 oz pkg cream cheese
  • 1 cup cottage cheese
  • 2 egg
  • 1 8 oz pkg mozzarella cheese
  • 1/4 cup grated parmesan cheese


Level of difficulty Easy
Cost Average budget


Step 1

Heat oven to 375°F.

Step 2

Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs.

Step 3

Drain pasta. Add to spinach mixture with the mozzarella; mix lightly.

Step 4

Spoon into 8- or 9-inch square baking dish; top with Parmesan.

Step 5

Bake 25 min. or until heated through.

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