Four Cheese Pasta Florentine
- 3 cups mostaccioli
- 1 pkg frozen chopped spinach
- 4 oz pkg cream cheese
- 1 cup cottage cheese
- 2 egg
- 1 8 oz pkg mozzarella cheese
- 1/4 cup grated parmesan cheese
Level of difficulty Easy
Cost Average budget
Heat oven to 375°F.
Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs.
Drain pasta. Add to spinach mixture with the mozzarella; mix lightly.
Spoon into 8- or 9-inch square baking dish; top with Parmesan.
Bake 25 min. or until heated through.
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