Old Fashion Popovers These are weird little doodads as they are not quite a roll, not quite a biscuit and they pop up in the air while baking but they are great in place of the others . And, you bake them at high heat first, then drop the temperature and finish baking. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Ginger Snaps sourdough bread >