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Gitanjali Roche

Authentic Puerto Rican Domplines

By Gitanjali Roche

A sweet variation of the classic domplines recipe

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The Gourmandize Team

Authentic Puerto Rican Domplines. Discover our recipe.

Rate this recipe 4/5 (165 Votes)


  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 3 tablespoons melted butter
  • Oil for deep frying
  • Sugar for dusting (option: you can add some cinnamon to the sugar)


Level of difficulty Average
Cost Average budget


Step 1

Mix the dry ingredients together. Then add the butter, mix, and then slowly add the water while mixing until a batter is formed.

Step 2

Cover the bowl with clingfilm and let sit on the kitchen counter for about half an hour.

Step 3

Once the dough is done sitting, divide into small balls, flatten a little with a rolling pin or cut into the shape you like using cookie cutters. Deep fry until golden and dust with sugar.

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Domplines Apple and breton biscuits tart #Tarte aux pommes et biscuits bretons