Authentic Puerto Rican Domplines
A sweet variation of the classic domplines recipe
Authentic Puerto Rican Domplines. Discover our recipe.
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 3 tablespoons melted butter
- Oil for deep frying
- Sugar for dusting (option: you can add some cinnamon to the sugar)
Level of difficulty Average
Cost Average budget
Mix the dry ingredients together. Then add the butter, mix, and then slowly add the water while mixing until a batter is formed.
Cover the bowl with clingfilm and let sit on the kitchen counter for about half an hour.
Once the dough is done sitting, divide into small balls, flatten a little with a rolling pin or cut into the shape you like using cookie cutters. Deep fry until golden and dust with sugar.
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