Ambrosia recipes - 4 recipes
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Ambrosia recipes
Fruit Ambrosia

By julietdemoss
Mix all ingredients together, but put part of the coconut spread at top
- 14 oz can fruit cocktail, drained
- 2 can Mandarin oranges, include juice from 1/2 of one can
- 12 oz sour cream
- Small marshmallows
- 7 oz pkg shredded coconut
Pistachio ambrosia

By Sillyshiloh
This recipe is great for pot lucks
- 2 packages instant pistachio pudding mix
- 38 ounces of crushed pineapple
- 1 large tub of cool whip
- 2 cups mini marshmallows
- 1/2 cup shredded coconut
Ambrosia

By lisagayj
I love pineapple, pecans and whipped topping and this recipe has all of that!
- 20 ounce can pineapple tidbits drained
- 11 ounces mandarin oranges drained
- ½ pound seedless grapes
- ½ cup mini marshmallows
- ½ cup shredded coconut
- ½ cup chopped pecans
- 8 ounce container frozen whipped topping, thawed
Tropical Fruit Ambrosia

By siege1ke
Toss all ingredients except coconut into a large serving bowl and cover
- 2 cups miniature marshmallows
- 1 medium banana, sliced
- 1 can 8 oz. pineapple chunks, drained
- 1 cup seedless orange sections
- 1 container 8 oz. sour cream
- 1 cup toasted coconut flakes
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