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Ambrosia recipes - 4 recipes

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Ambrosia recipes

By

Mix all ingredients together, but put part of the coconut spread at top

  • 14 oz can fruit cocktail, drained
  • 2 can Mandarin oranges, include juice from 1/2 of one can
  • 12 oz sour cream
  • Small marshmallows
  • 7 oz pkg shredded coconut
4/5 (13 Votes)

By

This recipe is great for pot lucks

  • 2 packages instant pistachio pudding mix
  • 38 ounces of crushed pineapple
  • 1 large tub of cool whip
  • 2 cups mini marshmallows
  • 1/2 cup shredded coconut
2.6/5 (14 Votes)

By

I love pineapple, pecans and whipped topping and this recipe has all of that!

  • 20 ounce can pineapple tidbits drained
  • 11 ounces mandarin oranges drained
  • ½ pound seedless grapes
  • ½ cup mini marshmallows
  • ½ cup shredded coconut
  • ½ cup chopped pecans
  • 8 ounce container frozen whipped topping, thawed
2.3/5 (3 Votes)

By

Toss all ingredients except coconut into a large serving bowl and cover

  • 2 cups miniature marshmallows
  • 1 medium banana, sliced
  • 1 can 8 oz. pineapple chunks, drained
  • 1 cup seedless orange sections
  • 1 container 8 oz. sour cream
  • 1 cup toasted coconut flakes
0/5 (0 Votes)

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