Menu Enter a recipe name, ingredient, keyword...

Ambrosia recipes - 4 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Ambrosia recipes

By

Mix all ingredients together, but put part of the coconut spread at top

  • 14 oz can fruit cocktail, drained
  • 2 can Mandarin oranges, include juice from 1/2 of one can
  • 12 oz sour cream
  • Small marshmallows
  • 7 oz pkg shredded coconut
4/5 (13 Votes)

By

This recipe is great for pot lucks

  • 2 packages instant pistachio pudding mix
  • 38 ounces of crushed pineapple
  • 1 large tub of cool whip
  • 2 cups mini marshmallows
  • 1/2 cup shredded coconut
2.6/5 (14 Votes)

By

I love pineapple, pecans and whipped topping and this recipe has all of that!

  • 20 ounce can pineapple tidbits drained
  • 11 ounces mandarin oranges drained
  • ½ pound seedless grapes
  • ½ cup mini marshmallows
  • ½ cup shredded coconut
  • ½ cup chopped pecans
  • 8 ounce container frozen whipped topping, thawed
2.3/5 (3 Votes)

By

Toss all ingredients except coconut into a large serving bowl and cover

  • 2 cups miniature marshmallows
  • 1 medium banana, sliced
  • 1 can 8 oz. pineapple chunks, drained
  • 1 cup seedless orange sections
  • 1 container 8 oz. sour cream
  • 1 cup toasted coconut flakes
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Tropical Fruit Ambrosia Fruit Ambrosia