Menu Enter a recipe name, ingredient, keyword...

Fruit Ambrosia


Rate this recipe 4/5 (13 Votes)
Fruit Ambrosia 0 Picture


  • 14 oz can fruit cocktail, drained
  • 2 can Mandarin oranges, include juice from 1/2 of one can
  • 12 oz sour cream
  • Small marshmallows
  • 7 oz pkg shredded coconut


Level of difficulty Average
Cost Average budget


Step 1

Mix all ingredients together, but put part of the coconut spread at top.


You'll also love

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!


  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Review this recipe

Tropical Fruit Ambrosia Tropical Fruit Ambrosia