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Fruit Ambrosia

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Rate this recipe 4/5 (13 Votes)
Fruit Ambrosia 0 Picture

Ingredients

  • 14 oz can fruit cocktail, drained
  • 2 can Mandarin oranges, include juice from 1/2 of one can
  • 12 oz sour cream
  • Small marshmallows
  • 7 oz pkg shredded coconut

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix all ingredients together, but put part of the coconut spread at top.

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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