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Refreshing Five Cup Salad

By

A refreshing fruit salad made with love

Rate this recipe 4/5 (6 Votes)

Ingredients

  • 1 Can Pineapple
  • 1 Cup Coconut
  • 1 Cup Sour Cream
  • 1 Can Manderin Oranges
  • 1 Cup Marshmallows

Details

Servings 12
Level of difficulty Average
Preparation time 3mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

In a bowl pour the pineapple, coconut, sourcream, manderian oranges, and marshmallows.

Step 2

Stir them together and chill for thirty minutes

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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