Sweet & Savory World Pies You've Got to Try ByStephanie Holmes, 11/03/2022 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ Wondering what kind of pies people eat around the world? Now you can make them at home with this mouthwatering guide to world pies! 1/15 View slideshow © Retrolillies Switzerland - Plum Wähe (Swiss Plum Custard Tart) Wähe is the Swiss word for tart and can refer to sweet or savory versions. This recipe falls on the sweet side, with its delicious plum custard filling enveloped in handmade dough and sprinkled with powdered sugar after baking. More steaming articles What is Dry-Aged Beef and Why Does it... 10 foods for a brighter smile How to Serve Wow-Worthy Holiday... Comment on this article
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