The Secret Ingredient Your Burger Patties are Missing
Say goodbye to dry, tasteless burgers with this key ingredient.
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The Best Burger
If you're anything like us, you love nothing more than a juicy beef patty served on top of a warm sesame bun. More often than not, however, our burgers come off the grill dry, bland, and leaving something to be desired. But not anymore—with this key ingredient!
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Chef Tips and Tricks
- Ground meat
- Coriander, chopped
- Onions, minced
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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