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The Secret Ingredient Your Burger Patties are Missing


Say goodbye to dry, tasteless burgers with this key ingredient.

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The Best Burger

If you're anything like us, you love nothing more than a juicy beef patty served on top of a warm sesame bun. More often than not, however, our burgers come off the grill dry, bland, and leaving something to be desired. But not anymore—with this key ingredient!

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Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger


  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil


Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!


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