Crowd-Pleasing Desserts with a Savory Twist
Whether you're not a huge fan of overly sweet desserts or just aren't sure what kind of taste you're going for, these 26 desserts straddle the line between sweet and savory to perfection.
© Goodie Godmother
Salted Dulce de Leche Tart
This is one tart you're going to want to make again and again, especially once you see how easy it is. Cinnamon crust is filled with dulce de leche and sprinkled with salt for the ultimate craveable dessert. Get the recipe here.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.