Menu Enter a recipe name, ingredient, keyword...

5 Times You Shouldn't Peel Your Carrots

By,
Gourmandize

Put the peeler down. Many vital nutrients are contained in the skin of your carrots, and these 5 situations prove peeling isn't necessary!

© Thinkstock

When Cooking with Super Fresh Carrots

Super fresh carrots only need a quick rinse and gentle scrub if they've got dirt on them. And even then, carrots stay good when properly stored in the fridge for up to about 3 months. Make sure you remove the green stubble/leaves, which can accelerate the rotting process.


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt? 

Comment on this article