5 Times You Shouldn't Peel Your Carrots ByStephanie Holmes, 12/29/2020 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 2/5 Previous Next © Thinkstock When Making Soups or Purees Unless your carrots are very old or dirty, it's useless to peel them for soups or purees. The skin will soften while cooking, and once you blend them or put them through the food processor, you won't even notice it's in there. More steaming articles 10 foods for a brighter smile 20 best recipes for sliders The 50 Best Cheesecake Recipes On The... Chef Tips and Tricks 8 Mistakes That Everybody Makes With Pasta Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?