Delicious Ways to Use Up a Can of Sweetened Condensed Milk
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Delicious Ways to Use Up a Can of Sweetened Condensed Milk

By,
Gourmandize

Sweetened condensed milk in a can is thick like a syrup, not splashy like the carton in your fridge. Its versatile uses make it great for

… read more
Arroz Con Leche 1/24

© Lil' Luna

Arroz Con Leche

This classic recipe for Mexican Arroz Con Leche uses only one cup of rice for four servings. Condensed milk is key in achieving the right texture and sweetness for this dish. Suggested toppings include brown sugar, honey, raisins, nutmeg, cinnamon or coconut.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Fresh Mango Salad
auto
VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Comment on this article