Mouthwatering Holiday Foods Around the World
Gourmandize Staff,
© Manila Spoon
Mechado - Philippines
This warm beef stew found its way to the Philippine Islands during the Spanish colonization, but since then, Filipinos have made it into something that's all their own. The tomato-based stew is seasoned with bay leaves, soy sauce, and fish sauce making it as aromatic as it is tasty. Now, it's enjoyed at family celebrations like Christmas. Get the recipe here.
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