Mouthwatering Holiday Foods Around the World
Gourmandize Staff,
© Domestic Dreamboat
Tourtière - Canada (Quebec)
French Canadians celebrate the holidays with a meat pie that dates back to Quebec's time as a French settlement. Typically the flaky crust is filled with beef and/or pork and served with ketchup on the side, but ingredients and condiments have been known to change regionally—maple syrup, anyone? Tourtières are made to be shared, so try this recipe for the holidays.
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