Mouthwatering Holiday Foods Around the World
Gourmandize Staff,
© Chef Julie Yoon
Dduk Guk (tteokguk) - South Korea
Celebrating the Lunar New Year in South Korea absolutely requires eating dduk guk (or tteokguk), Korean rice cake soup. Made with deep-flavored beef broth that simmers for hours, it's served with shredded beef, scallions, eggs, and seaweed on top. The steamy soup is supposed to bring luck and health in the new year, so don't hesitate to try this recipe at home.
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