Mouthwatering Holiday Foods Around the World
Gourmandize Staff,
© Lins Food
Doro Wat - Ethiopia
Although this spicy dish is eaten all year round in Ethiopia, doro wat is made special for Christmas by using a rooster instead of a hen and adding 12 eggs "to symbolize eternity." The Ethiopian Orthodox Church, like other orthodox churches, follows something close to the Julian Calendar, meaning that Christmas is on January 7th for them. Leading up to Christmas, many Ethiopians fast for 40 days, eating only vegan meals. The celebrations include Christmas Eve mass, food, and fellowship. Get the recipe here.
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