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Here's What People Eat for Brunch Around the Globe

By,
Gourmandize

© Curious Cuisinière

Oladi (Russia)

Because they contain yeast, Russian pancakes or oladi puff up beautifully in the pan to form light, airy rounds of yumminess. Serve them with fresh summer berries,  your favorite jam, sour cream or a dusting of powdered sugar (or all of the above!). Get the recipe here.


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