Here's What People Eat for Brunch Around the Globe ByNicci Collier, 11/23/2022 Gourmandize 4700 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 4/12 Previous Next © The Domestic Man Kuy teav, pork and seafood noodle soup (Cambodia) Breakfast in Cambodia—and much of the east—is a delightfully savory affair that hardly differs from lunch or dinner dishes. This traditional soup called kuy teav is a popular choice in Cambodia. Get the recipe here. More steaming articles 10 foods for a brighter smile 20 best recipes for sliders The 50 Best Cheesecake Recipes On The... Chef Tips and Tricks VIDEO: Crispy Ham and Egg Cups Who do you know that would love these delicious baked egg and ham cups?