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Here's What People Eat for Brunch Around the Globe

By,
Gourmandize

© The Domestic Man

Kuy teav, pork and seafood noodle soup (Cambodia)

Breakfast in Cambodia—and much of the east—is a delightfully savory affair that hardly differs from lunch or dinner dishes. This traditional soup called kuy teav is a popular choice in Cambodia. Get the recipe here.


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