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Udon Noodle Soup with Chicken, Miso & Ginger
Udon are one of the most satisfying types of Asian noodles, due to their thick and chewy texture that goes well in countless dishes. While you can enjoy them stir-fried, they are often served in soups with a variety of ingredients. This recipe combines them with a lovely miso-based broth, shredded chicken and homemade chili oil for a delicious kick of heat.
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