© Wok & Kin
Xi Yang Cai (Chinese Watercress Soup)
You might not be used to cooking with watercress, but it brings a delicious earthy flavor to this traditional Chinese soup, and it also happens to be extremely good for you. Simmered with chicken and pork stock, shiitake mushrooms, sweet dates and a handful of other ingredients—one sip of this, and it'll keep you coming back for more. Get the recipe here.