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9 Tips to Crafting the Ultimate Cheese Board

By,
Gourmandize

© Getty Images

Never Serve Cheese Straight from the Fridge

Never serve cheese directly from the fridge—cold cheese hardly has any flavor. Allow it to warm to room temperature first but don't unwrap it until ready to serve.


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Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.