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50 Sensational Strawberry Recipes to Celebrate Spring

By,
Gourmandize

© Groupe SEB

Mini Strawberry Banana Pancake Skewers

These cute skewers will be a hit at your brunch buffet!

Ingredients: 

  • 1 tbsp butter
  • 1 1/4 cups flour
  • 1 tbsp baking powder
  • 1 pinch of salt 
  • 2 eggs
  • 2 tsp sugar
  • 3/4 cup of milk
  • 1 banana
  • 7 oz. of strawberries
  • 20 wooden or metal skewers


Preparation:

  1. Melt the butter in the microwave or in a skillet over low heat.
  2. Add the flour, baking powder, and salt to a mixing bowl. Make a well in the middle of the mixture, and crack the eggs in. 
  3. Mix gently with a whisk to prevent lumps. Fold in the butter, then the sugar.

  4. Gradually add the milk and mix well to combine.

  5. Working in batches, drop the batter by the teaspooonful onto a buttered pan over medium heat. Let cook for 1-2 min. until you see bubbles appear, then flip and keep cooking until golden brown.
  6. Slice the bananas and strawberries into rounds.
  7. When the pancakes are ready, thread them onto the wooden skewers with the fruit, alternating the order (pancake-banana-strawberry). Sprinkle with powdered sugar.

  8. Serve with maple syrup or honey for dipping.
  9. Enjoy!

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Chef Tips and Tricks

VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!