Menu Enter a recipe name, ingredient, keyword...

50 Sensational Strawberry Recipes to Celebrate Spring

By,
Gourmandize
Strawberry Vanilla Milkshake with Lime Whipped Cream 39/50

© Groupe SEB

Strawberry Vanilla Milkshake with Lime Whipped Cream

Enjoy the first rays of sunshine this spring with this light and creamy milkshake!

Ingredients for 4 servings: 

  • 1 cup heavy whipping cream
  • 2 tbsp Mascarpone
  • 2 tbsp sugar
  • Zest of 1 lime
  • 2 cups strawberries
  • 1/2 cup of milk
  • 4 scoops of vanilla ice cream


Instructions:

  1. Wash and hull the strawberries.
  2. In a large bowl, use an electric hand mixer to whip the cream, mascarpone and sugar until stiff peaks form. Add the lime zest, mix to combine and set aside in the fridge.

  3. Add the strawberries, milk and vanilla ice cream to a blender and mix until combined.

  4. Fill 4 glasses 2/3 full with the milkshake base and top with the lime whipped cream. Decorate with a few strawberry slices and lime zest.
  5. Enjoy!

More steaming articles



Chef Tips and Tricks

VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!