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50 Sensational Strawberry Recipes to Celebrate Spring

By,
Gourmandize
Strawberry Sorbet 42/50

© Groupe SEB

Strawberry Sorbet

Here's a refreshing strawberry sorbet you can prepare without an ice cream maker! Even better, it's made with just 5 ingredients and only takes 10 min. to prepare.

Ingredients for 4 servings:

  • 1 lb. strawberries
  • 1/2 cup strawberry jam
  • Juice of 1 lime
  • 1/3 cup water
  • Salt, to taste


Instructions:

  1. Wash and hull the strawberries, then add them to a blender. Add the jam, lime juice, water and salt. Blend until smooth. Taste and adjust seasoning, if necessary.
  2. Transfer the mixture to a shallow dish, cover with aluminum foil and place in the freezer for about 3-4 hours, or until frozen solid.
  3. Break up the frozen mass with a fork, and return the mixture to your blender. Blend until no frozen pieces are visible. If necessary, scrape the sides of the blender to get the sorbet back near the blades, and keep blending until you get a smooth texture.
  4. Serve immediately or place back in the freezer to firm up.
  5. Enjoy!

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Chef Tips and Tricks

VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!