You've Got to Try These All-American Grill Recipes
Gourmandize Staff,
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Grilled Corn on the Cob
Something special happens when you grill corn on the cob. That sweet crunch just seems sweeter when tinged with a little smokiness, and it really does smell like summer's on its way. Corn on the cob was designed to be eaten with your hands, which is without question the most fun way to eat. So roll up your sleeves and try out this recipe!
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These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!