Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Quiche Lorraine hails from the region of Lorraine, in the east of France, and makes for the perfect lunch or light dinner. Traditionally, it's made using eggs, cream, lardons, and shortcrust pastry and the best part is that it's super easy to prepare.
Why not try our take on the Quiche Lorraine here? You won't be dissapointed.