Bastille Day: French Dishes That Conquered the World
Gourmandize Staff,
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Dijon Mustard
If you're looking for a strong flavor to enhance your dish, then a dollop of Dijon mustard might be for you! A truly authentic sauce, it's peppery and certainly packs a punch. You can buy it in its "old-fashioned" version which is made from grains, or already grounded, which is a little creamier.
It's best used with meat such as beef or lamb, but it also works well on a grilled cheese sandwich and even in mac and cheese! Just make sure to try a little first.
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