18 Dinner Recipes That Will Please Even The Fussiest Eaters
Gourmandize Staff,
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Tuna Bolognese
This recipe is a life saver since you can use the stuff that's usually left over in the pantry — and it's delicious!
Ingredients (for 4 people):
- 2 cups pasta
- 1 onion
- 1 large can of tuna
- 1 large jar of tomato puree or arrabiata sauce
- Salt and pepper (to taste)
- Grated cheese (to serve)
Instructions:
- Cook the pasta according to package directions.
- Meanwhile, finely chop the onion and sauté in a pan with olive oil.
- When it changes color, add the crumbled tuna, season with salt and pepper and cook for about 5 min.
- Pour the puree and cook for a few more minutes.
- Serve a portion of pasta on each plate and cover with the sauce. Serve with cheese to taste.
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You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!