These Cozy Fall Recipes Won't Break the Bank
Gourmandize Staff,
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Baked Potatoes
Potatoes are so underrated. A great source of carbohydrates, fiber, vitamins, and minerals; they provide us with a load of energy and are the perfect food to eat baked during the colder months when we need warming up!
For dinner, you can whip up a variety of combinations with whatever you have left over in the refrigerator. Why not try tuna mayonnaise? Or chili? Or simply a little butter and grated cheese? The options are endless!
Simply prick your potato with a fork and wrap it in aluminum foil so that a little packet is created. Cook for 40 min. at 390°F and once ready, load with your topping of choice.
Enjoy!
Newly Vegan
Interview with Clotilde Dusoulier from...