Budget-Friendly Winter Meals to Please the Whole Family

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© Gimme Some Oven

Ground Beed Stroganoff

This mushroom recipe is made with pantry staples, so there's no need to venture out to the grocery store in the cold weather.

The full-bodied, umami flavor of the mushrooms gives the dish a meaty taste, but have the benefit of being significantly healthier and less expensive than beef, which is traditionally used in stroganoff. Get the recipe here.

Good to know: If fresh mushrooms aren't available, canned mushrooms work well too.