Dry January: 10 Delicious Mocktails that are Anything but Boring

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Spiced Apple Mule

This cozy twist on the classic mule is a delightful combination of crisp apple cider, zesty lime, and spicy ginger beer. The warmth of the cinnamon stick garnish paired with the fresh apple slice adds a festive touch, making it perfect for Dry January or any time you want a seasonal, alcohol-free drink that still feels special. For a party-ready version, multiply the ingredients and serve in a large pitcher with garnishes on the side.

Ingredients (serves 1):

• 4 oz apple cider (chilled)
• 1/2 oz freshly squeezed lime juice (about 1/2 lime)
• 3 oz ginger beer (non-alcoholic), chilled
• Ice cubes
• 1 cinnamon stick (for garnish)
• 1 thin apple slice (for garnish)

Instructions:

1. Fill a copper mug or glass with ice cubes.
2. Pour the apple cider and lime juice over the ice.
3. Top with the chilled ginger beer and gently stir to combine.
4. Garnish with a cinnamon stick and an apple slice for an elegant presentation.