10 Perfectly Portioned Desserts for One to Satisfy Your Cravings

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Classic Tiramisu

Savor this classic Italian dessert in a perfectly portioned serving for one. This tiramisu recipe features layers of coffee-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa powder, all elegantly assembled in a single glass. It’s a delightful pick-me-up with the perfect balance of sweetness and richness. If you prefer a non-caffeinated version, use decaf coffee or hot chocolate for soaking the ladyfingers.

Ingredients (serves 1):

• 2 ladyfinger cookies
• 3 tbsp strong brewed coffee (cooled)
• 2 tbsp mascarpone cheese
• 2 tbsp heavy cream
• 1 tbsp powdered sugar
• 1/4 tsp vanilla extract
• Cocoa powder, for dusting

Instructions:

1. In a small bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and slightly fluffy. Set aside.
2. Break the ladyfingers into pieces that fit your jar or glass. Dip each piece briefly into the cooled coffee, ensuring they’re moistened but not soggy.
3. In your chosen serving vessel, layer half of the soaked ladyfingers at the bottom.
4. Spoon half of the mascarpone cream over the ladyfingers, spreading it evenly.
5. Repeat with the remaining ladyfingers and cream, creating two layers.
6. Sift a light layer of cocoa powder over the top for a classic tiramisu finish.
7. Refrigerate for at least 20 min. to allow the flavors to blend together. If you have more time, chill for up to 2 hours for even better results.
8. Enjoy directly from the jar or glass with a spoon for a personal, indulgent treat.