From Past to Plate: The Most Ancient Ingredients for Modern Meals

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Peas: 9,000 Years of History

It's difficult to pinpoint exactly when peas were first cultivated, but they have been a part of human agriculture for a very long time. Their significance in culture is also evidenced by their appearances in various fairy tales, such as "The Princess and the Pea." Rich in proteins and vitamins, peas are also favored by children for their natural sweetness. In the kitchen, they are incredibly versatile, as shown in the following recipe: