From Past to Plate: The Most Ancient Ingredients for Modern Meals

19/22 Previous Next

© Getty Images

Salt: 7.000 Years of History

Salt is not only used to season food; it has played a crucial role in human history by preserving food, especially meat and fish. In the past, table salt was so valuable that it was referred to as "white gold." Today, particularly in Europe, it is an indispensable ingredient in many dishes as it enhances their flavors. We have selected a special dish for you where salt plays a starring role: