Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

From Past to Plate: The Most Ancient Ingredients for Modern Meals

,
Gourmandize
Salt: 7.000 Years of History 19/22

© Getty Images

Salt: 7.000 Years of History

Salt is not only used to season food; it has played a crucial role in human history by preserving food, especially meat and fish. In the past, table salt was so valuable that it was referred to as "white gold." Today, particularly in Europe, it is an indispensable ingredient in many dishes as it enhances their flavors. We have selected a special dish for you where salt plays a starring role:


More steaming articles